Makeover Chocolate Texas Sheet Cake

• Sheet Cake
• 1/2 cup butter, cubed
• 1 cup water
• 1/4 cup baking cocoa
• 1 cup all-purpose flour
• 1 cup cake flour
• 1 cup Splenda Sugar Blend for Baking
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 eggs, lightlly beaten
• 1/2 cup reduced-fat sour cream
• 1/2 cup unsweetened applesauce
• Frosting
• 1/2 cup reduced-fat butter, softened
• 3 cups confectioners' sugar
• 1/4 cup baking cocoa
• 1 teaspoon vanilla extract
• 2 -3 tablespoons nonfat milk

1. Sheet Cake:.
2. In a saucepan, bring the butter, water and cocoa to a boil. Remove from the heat.
3. Combine the flours, Splenda blend, baking soda and salt; stir into the butter mixture, blending well.
4. Combine the eggs, sour cream and applesauce; stir into butter mixture until blended.
5. Transfer to a 15-in x 10-in x 1-in baking pan coated with nonstick spray.
6. Bake at 350 degrees for 18-25 minutes or until a toothpick inserted near the center comes out clean.
7. Cool on a wire rack.
8. Frosting:.
9. In a large bowl, beat butter and confectioners' sugar.
10. Add cocoa, vanilla and enough milk to achieve desired consistency.
11. Spread over cake.

butter, water, baking cocoa, flour, cake flour, splenda sugar, baking soda, salt, eggs, sour cream, unsweetened applesauce, frosting, butter, sugar, baking cocoa, vanilla, nonfat milk

Taken from www.food.com/recipe/makeover-chocolate-texas-sheet-cake-404069 (may not work)