Ww 3 Points - Cuban Chicken Skewers (Mix And Match Recipe)

• 1/2 cup orange juice
• 3 tablespoons fresh lemon juice
• 1 teaspoon olive oil
• 2 large garlic cloves, minced
• 1 teaspoon ground cumin
• 1/2 teaspoon paprika
• 1/2 teaspoon table salt
• 1/2 teaspoon dried oregano
• 2 lbs boneless skinless chicken breasts
• 12 medium jalapeno peppers, halved lengthwise, seeded (do not touch seeds with bare hands)
• olive oil flavored cooking spray (5 one-second sprays per serving)

1. Combine orange and lemon juices, oil, garlic, cumin, paprika, salt and oregano in a resealable plastic food storage bag.
2. Add chicken and peppers; seal bag and turn to coat.
3. Place bag on a plate on the bottom shelf in refrigerator and marinate for 2 to 8 hours.
4. Preheat grill or grill pan.
5. Thread chicken and pepper halves onto 8 metal or wooden skewers, using 4 pieces of chicken and 3 pieces of pepper per skewer; coat with cooking spray. (Note: If you're using wooden skewers, soak them in water 30 minutes before use to prevent charring.).
6. Grill skewers, turning often, until chicken is no longer pink in the center, about 6 to 8 minutes; serve immediately.
7. Leftovers can be refrigerated for up to 3 days. Yields 1 skewer per serving.

orange juice, lemon juice, olive oil, garlic, ground cumin, paprika, salt, oregano, chicken breasts, jalapeno peppers, olive oil

Taken from www.food.com/recipe/ww-3-points-cuban-chicken-skewers-mix-and-match-recipe-130787 (may not work)