Heath Bar Muffins

• 2 cups flour
• 1/2 cup packed light brown sugar
• 2 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup milk, at room temperature
• 1/3 cup butter, melted and cooled
• 1 large egg, lightly beaten,at room temperature
• 1 teaspoon vanilla extract
• 1 1/4 cups heath bar toffee pieces (or shattered Butterfinger or Milky Way bars)

1. Preheat oven to 400*F.
2. Line 12 standard-size muffin cups with paper wrappers; set aside.
3. Whisk together the flour, brown sugar, baking powder, and salt.
4. In another bowl, stir together the milk, melted butter, egg, and vanilla.
5. Make a well in the center of the flour mixture; add the milk mixture and stir just until combined.
6. Do not overmix.
7. Gently fold in the Heath Bar bits.
8. Spoon batter into the prepared muffin cups; bake for 15-20 minutes, or until a toothpick tests out clean.
9. Cool 5 minutes in tins before removing to wire racks and cool completely.
10. Store airtight at room temperature.

flour, brown sugar, baking powder, salt, milk, butter, egg, vanilla, toffee

Taken from www.food.com/recipe/heath-bar-muffins-70927 (may not work)