Grilled Chicken Salad With Pear, Brie And Pecans

• 2 tablespoons Dijon mustard
• 1 tablespoon vegetable oil
• 2 teaspoons chopped fresh thyme or 1/2 teaspoon dried thyme
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 4 boneless skinless chicken breasts
• 8 cups torn mixed greens
• 1 pear, sliced
• 4 ounces brie cheese, cubed
• 1/3 cup pecans, toasted and chopped
• Dressing
• 1/4 cup vegetable oil
• 1/4 cup white wine vinegar
• 2 tablespoons apple juice concentrate, thawed
• 2 tablespoons minced fresh chives
• 2 teaspoons Dijon mustard
• 1 garlic clove, minced
• 1/2 teaspoon granulated sugar
• 1/4 teaspoon salt
• 1/4 teaspoon pepper

1. whisk together mustard, oil, thyme, salt and pepper; brush over chicken.
2. place chicken on greased grill over medium-high heat or under broiler; close lid and cook, turning once, for about 10 minutes or until no longer pink inside.
3. transfer to cutting board; slice thinly and keep warm.
4. Dressing.
5. whisk together oil, vinegar, apple juice concentrate, chives, mustard, garlic, sugar, salt and pepper.
6. add greens, pear, cheese and pecans; toss to coat.
7. divide salad among 4 plates and top with chicken.

mustard, vegetable oil, thyme, salt, pepper, chicken breasts, mixed greens, pear, brie cheese, pecans, dressing, vegetable oil, white wine vinegar, apple juice concentrate, fresh chives, mustard, garlic, granulated sugar, salt, pepper

Taken from www.food.com/recipe/grilled-chicken-salad-with-pear-brie-and-pecans-347662 (may not work)