Sweet Potato Pie With A Twist

• 3 cups mashed sweet potatoes (1 lg, 1 sml can of yams)
• 1/2 cup white sugar
• 1/2 cup softened butter
• 2 eggs
• 1 teaspoon vanilla extract
• 1/3 cup milk
• 8 ounces crushed or drained pineapple
• topping ingredients
• 1/2 cup butter
• 1 cup brown sugar
• 1/2 cup flour
• 1 cup chopped pecans

1. Mash your sweetpotato/yams then whip in sugar, softened butter, vanilla and milk.
2. Beat eggs separately and stir into sweetpotato mixture.
3. Fold in crushed/drained pineapple and then spread into a glass casserole dish. Set aside to wait for topping.
4. Pre-heat oven to 350 degrees.
5. Topping: melt butter in a double boiling pot. When water is boiling and butter is melted, stir in brown sugar.
6. When fully combined, whisk in flour, until lump-less. Fold in pecans to make a paste.
7. Spread your topping over the casserole about 1/2 inch thick.
8. Bake at 350 for approximately 25min until the topping is gently bubbling.

mashed sweet potatoes, white sugar, butter, eggs, vanilla, milk, pineapple, topping ingredients, butter, brown sugar, flour, pecans

Taken from www.food.com/recipe/sweet-potato-pie-with-a-twist-378039 (may not work)