Texas Caviar Salsa

• 1 (15 ounce) can corn
• 1 (15 ounce) can black beans
• 1 red onion
• 1 jalapeno
• 1 green pepper
• 1 red pepper
• 1 yellow pepper
• 1 orange bell pepper
• 1/2 cup cilantro
• 1/4 cup light olive oil
• 1 cup Splenda sugar substitute
• 3/4 cup apple cider vinegar
• 1 teaspoon black pepper
• 3 garlic cloves

1. Chop up all the peppers,onion and cilantro.
2. Put the oil, black pepper, splenda & apple cider vinegar in a saucepan. Bring to a boil and simmer until the splenda dissolves. Cool.
3. Mix together all the other ingredients and pour cooled oil over.
4. Refrigerate overnight.
5. Serve with tostito scoops.

corn, black beans, red onion, jalapeno, green pepper, red pepper, yellow pepper, orange bell pepper, cilantro, light olive oil, splenda sugar substitute, apple cider vinegar, black pepper, garlic

Taken from www.food.com/recipe/texas-caviar-salsa-491828 (may not work)