Raspberry Meringue Cookies

• 3 egg whites, at room temperature
• 1/4 teaspoon salt
• 3 1/2 tablespoons raspberry gelatin powder
• 3/4 cup sugar
• 1 teaspoon white vinegar
• 1 cup miniature white chocolate chips

1. Heat oven to 250u0b0.
2. Beat egg whites with salt.
3. Add gelatin and sugar gradually; beat until soft peaks form and sugar is dissolved.
4. Beat in vinegar.
5. Fold in white chocolate chips. (I actually prefer not to use these -- but my husband likes it with them)
6. Drop one teaspoons worth of meringue onto an un-greased cookie sheet lined with parchment or brown paper. If you make them too big, they won't cook all of the way through. Also, I have found that it works best if you use a non-stick cookie sheet..
7. Bake 25 minutes. Turn oven off and leave the cookies in the oven 20 minutes longer.

egg whites, salt, raspberry gelatin powder, sugar, white vinegar, white chocolate chips

Taken from www.food.com/recipe/raspberry-meringue-cookies-200410 (may not work)