Mardi Gras Slaw

• 3 cups napa cabbage, thinly shredded
• 1/2 purple cabbage, cup thinly shredded
• 1/2 cup red onion, very thinly sliced
• 1/2 cup fennel, thinly sliced
• 1/2 cup yellow bell pepper, very thinly sliced
• 1/4 cup sugar cane vinegar
• 1 tablespoon whole grain mustard
• 1/2 cup extra virgin olive oil
• 1 cup mild blue cheese, finely crumbled
• 1 teaspoon kosher salt
• 1 teaspoon ground black pepper

1. To make the slaw, combine the cabbages, onion, fennel, and bell pepper in a bowl and chill. Prepare the slaw dressing by combining the vinegar and mustard, and then slowly whisk in the olive oil.
2. Refrigerate.
3. About 15 minutes before serving, pour the dressing over the slaw mixture and toss.
4. Add the crumbled blue cheese and toss again, evenly combining the cheese.
5. Add the salt and pepper.
6. *If using as topping for burgers: Drain off excess liquid and chill the slaw until assembling the burgers.

cabbage, purple cabbage, red onion, fennel, yellow bell pepper, sugar cane vinegar, whole grain mustard, extra virgin olive oil, blue cheese, kosher salt, ground black pepper

Taken from www.food.com/recipe/mardi-gras-slaw-358029 (may not work)