Cupboard Turkey Kielbasa Cassoulet

• 1 (16 ounce) can black beans
• 1 (16 ounce) can navy beans
• 1 (16 ounce) can dark red kidney beans
• 1 lb turkey kielbasa
• 1 (15 ounce) can tomato sauce
• 2 cups carrots, thinly sliced
• 2 small onions, thinly sliced
• 1/2 cup dry red wine
• 2 tablespoons brown sugar
• 1 1/2 teaspoons dried thyme
• 2 garlic cloves, minced
• 1 bay leaf
• 1/2 teaspoon black pepper
• 1 tablespoon fresh parsley, minced

1. Preheat oven to 375 degrees.
2. Drain and rinse black beans, navy beans, and kidney beans.
3. Mix all ingredients in an ungreased 3-quart casserole dish.
4. Cover and bake for 1 hour or until hot and carrots are tender.
5. remove bay leaf before serving.

black beans, navy beans, dark red kidney beans, turkey kielbasa, tomato sauce, carrots, onions, dry red wine, brown sugar, thyme, garlic, bay leaf, black pepper, fresh parsley

Taken from www.food.com/recipe/cupboard-turkey-kielbasa-cassoulet-221806 (may not work)