Chocolate Pate^ With Raspberry Coulis

• 1 cup butter
• 3 cups semisweet chocolate, chips
• 1 teaspoon instant coffee granules, crushed to a powder
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla
• 1 1/2 cups whipping cream
• 15 ounces frozen raspberries, in syrup. thawed
• 2 tablespoons granulated sugar
• 4 teaspoons cornstarch

1. Line 9x5x3 inches dampened loaf pan with plastic wrap. Melt butter in a large saucepan over hot water,or on low. Add chocolate chips and coffee granules,stirring constantly,until smooth. Do Not overheat. Pour into large bowl. Add sugar.beat well. Beat in eggs, 1 at a time.beat until sugar is dissolved.mix in vanilla.Beat whipping cream in a small bowl until stiff. fold it into chocolate mixture. Turn into pan and cover loosely .Chill for at least 8 hours or overnight.
2. Now make your raspberry coulis. and pour a little over each thin slice.
3. Strain raspberries through a sieve. Reserve and measure syrup. Add sugar and corn starch., stir ,heat stirring constantly ,until mixture boils and thickens. Cool , Makes 1 1/4 cups.

butter, semisweet chocolate, coffee granules, granulated sugar, eggs, vanilla, whipping cream, frozen raspberries, sugar, cornstarch

Taken from www.food.com/recipe/chocolate-pate-with-raspberry-coulis-434638 (may not work)