Raw Frita

• FOR THE FRITA SAUCE
• 1 cup chili paste (Aji Panca)
• 1 tablespoon dried oregano
• 3 tablespoons salt
• 1/2 tablespoon cumin
• 1 teaspoon black pepper
• 8 garlic cloves
• 1 medium onion, Grilled
• 1 bell pepper, Grilled
• 1 cup red wine vinegar
• 1 1/4 cups olive oil
• FOR THE DISH
• 1 1/2 lbs idaho potatoes
• 4 ounces sliced raw beef
• 1 cup crispy potato sticks
• 1 tablespoon minced shallot
• 1 tablespoon minced chives
• 1 dried egg yolk (optional)

1. TO MAKE THE SAUCE:
2. Combine all of the ingredients in a blender and blend over high speed until smooth. Refrigerate Until ready to use.
3. TO MAKE THE POTATO:
4. Clean the potato with a brush and cold water. julienne the potato into small matchstick cuts.
5. Place the cut potato in a sieve and rinse under cold water until all the starch has been removed. Fry in 300 degree oil until golden brown and crisp, about 6-7 minutes.
6. TO ASSEMBLE:
7. Place the raw beef on a plate and top with the crisp potatoes, shallot and chive. finish the dish with the frita sauce, olive oil and dried egg yolk.

chili paste, oregano, salt, cumin, black pepper, garlic, onion, bell pepper, red wine vinegar, olive oil, dish, potatoes, beef, potato sticks, shallot, chives, egg yolk

Taken from www.food.com/recipe/raw-frita-533441 (may not work)