Passionfruit Pudding

• 1 cup caster sugar
• 2 tablespoons butter, melted
• 3 eggs, separated
• 2 teaspoons grated lemon rind
• 1/3 cup passion fruit pulp
• 1 lemon, juice of
• 1/2 cup self raising flour
• 1 cup milk

1. Beat egg yolks and half cup sugar till pale;.
2. add rind, butter, flour, juice, milk.
3. Beat whites till stiff; add half cup sugar.
4. Mix slowly and carefully into the other mixture.
5. Pour into an oven dish, or six small dishes.
6. Place in a baking dish, place in a preheated oven to 200C;
7. pour hot water into the baking dish till it's about half way up the dish with the pud in it.
8. bake 50 minutes for a large pud; about 30 minutes for small ones. They should be golden brown but not burnt on top, and have separated into a light sponge on top with lots of creamy sauce underneath.
9. Serve with cream and icecream.

caster sugar, butter, eggs, lemon rind, passion fruit pulp, lemon, flour, milk

Taken from www.food.com/recipe/passionfruit-pudding-311190 (may not work)