Chicken Poblano Casserole

• olive oil
• 1 small yellow onion, diced
• 2 cloves garlic, minced
• 1 (12 1/2 ounce) can swanson chicken, plus
• 1 (5 ounce) can swanson chicken
• 2 poblano peppers, seeded and diced
• 1/2 cup sour cream
• 8 ounces half-and-half
• 2 cups colby-monterey jack cheese
• salt, to taste
• pepper, to taste
• 1 tablespoon cumin, to taste

1. Preheat oven to 350.
2. Saute onion, garlic and peppers in olive oil until soft.
3. Pour all into food processor or blender and blend with half n half and sour cream and seasonings.
4. Mix pepper mix with chicken and 1 cup cheese and pour into greased casserole dish.
5. Top with remaining cheese.
6. Bake for 35 minutes covered, then uncover and bake another 10-15 minutes until golden and bubbly on top.

olive oil, yellow onion, garlic, swanson chicken, swanson chicken, peppers, sour cream, colbymonterey, salt, pepper, cumin

Taken from www.food.com/recipe/chicken-poblano-casserole-109446 (may not work)