Ginger Beef
- Marinade
- 6 tablespoons soy sauce
- 3 teaspoons sugar
- 3 tablespoons sesame seed oil
- 1 tablespoon freshly grated ginger
- 1 lb boneless beef sirloin or 1 lb flank steak, sliced into 1/4 inch strips
- 5 teaspoons sesame oil, divided
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 teaspoons freshly grated ginger
- 1 cup grated carrot
- 1 red pepper, seeded,and cut into strips
- 2 teaspoons cornstarch
- 1 tablespoon water
- In a medium bowl, whisk together the marinade ingredients and add beef strips.
- Toss to coat well.
- Allow to marinade 30 minutes or overnight.
- In frying pan or electric wok, heat 2 tsp oil over medium heat.
- Stir fry beef mixture in oil 2-3 minutes or until browned.
- Remove from pan, and set aside.
- In pan add remaining 3 tsps of oil, and stir fry vegetables, garlic and ginger for 1 minute.
- Add beef back to pan and stir fry 2 minutes.
- Mix cornstarch and water together and add to frying pan.
- Cook, stirring constantly, until sauce is thickened.
- Serve with rice or oriental noodles.
marinade, soy sauce, sugar, sesame seed oil, ginger, beef sirloin, sesame oil, onion, garlic, ginger, carrot, red pepper, cornstarch, water
Taken from www.food.com/recipe/ginger-beef-58666 (may not work)