Easy Ravioli Lasagna

• 1 lb ground beef
• 1/2 teaspoon garlic powder
• salt and pepper
• 1 cup sliced fresh mushrooms
• 1 tablespoon butter or 1 tablespoon olive oil
• 1 (28 ounce) jar spaghetti sauce
• 1 (30 ounce) package frozen cheese ravioli (I use the big round kind)
• 3 cups shredded mozzarella cheese (12 oz)
• 1/2 cup parmesan cheese
• minced fresh garlic (optional)

1. In a skillet, brown ground beef until cooked through; drain.
2. Sprinkle with garlic powder and salt and pepper if desired; set aside.
3. Cook mushrooms in butter until tender.
4. Stir in Spaghetti sauce, heat throughout.
5. Cook Ravioli as directed on package while sauce is simmering.
6. Layer about 1/2 of the sauce mixture in a greased 13x9x2-in baking dish.
7. Next Layer with half of the ravioli, ground beef then the cheeses.
8. Repeat layers, ending with cheese on top; sprinkle with parsley if desired.
9. Cover and Bake at 375 degrees for 20-25 minutes or until bubbly.
10. Uncover; bake 10 minutes longer.

ground beef, garlic powder, salt, mushrooms, butter, spaghetti sauce, frozen cheese, mozzarella cheese, parmesan cheese, fresh garlic

Taken from www.food.com/recipe/easy-ravioli-lasagna-56609 (may not work)