Bayou Fried Shrimp

• 3 lbs large raw shrimp
• 2 cups milk
• 1 large egg
• 1 tablespoon yellow mustard
• 1 teaspoon cajun seasoning
• For Batter
• 12 ounces fish-fry mix
• 1 tablespoon cajun seasoning
• vegetable oil (for frying)

1. Peel shrimp, leaving tails on. Butterfly shrimp by making a deep slit down the back of each from large end to tail, then devein the shrimp. Place shrimp in a large bowl.
2. Whisk together milk, egg, mustard, and 1 tsp Cajun seasoning. Pour over shrimp. Let stand 15 minutes-1 hour.
3. Combine fish fry mix and 1 tsp Cajun seasoning. Dredge shrimp in fish fry mixture, shake off excess. Arrange on baking sheets.
4. Pour oil to a depth of 3 inches into a dutch oven, heat oil to 325 degrees. Fry shrimp, in batches(don't overcrowd!), 1 1/2 minutes on each side until golden brown; drain on wire racks over paper towels.

shrimp, milk, egg, yellow mustard, cajun seasoning, batter, fishfry, cajun seasoning, vegetable oil

Taken from www.food.com/recipe/bayou-fried-shrimp-457862 (may not work)