Chocolate Peanut Butter Pie

• 1 chocolate cookie pie crust (store bought or make your own)
• 1 cup creamy peanut butter
• 1 (8 ounce) package cream cheese (softened)
• 1/2 cup sugar
• 1 (12 ounce) container whipped topping
• 1 (11 3/4 ounce) container hot fudge
• Garnish
• 2 tablespoons hot fudge
• 2 tablespoons creamy peanut butter
• 2 small ziploc bags

1. In bowl beat peanut butter, cream cheese and sugar together.
2. Fold in 3 cups whipped topping.
3. Smooth mixture into pie shell.
4. Cover mixture with layer of hot fudge.
5. Refrigerate until serving.
6. When serving:
7. spread rest of whipped topping over top of hot fudge.
8. Take 2 tablespoons hot fudge in bag and knead until soft (easy to dribble over pie).
9. Do the same with 2 tablespoons peanut butter.
10. Cut corner of fudge bag and drizzle over pie.
11. Repeat with peanut butter.

chocolate cookie pie crust, peanut butter, cream cheese, sugar, peanut butter, bags

Taken from www.food.com/recipe/chocolate-peanut-butter-pie-217420 (may not work)