Pretzel Pandemonium

• 2 c. finely crushed pretzels
• 3/4 c. melted margarine
• 1/3 c. confectioners sugar
• 1 (8 oz.) pkg. cream cheese
• 1 c. confectioners sugar
• 1 egg, beaten
• 1 (9 oz.) container Cool Whip
• 2 (3 oz.) pkg. strawberry jello
• 2 (10 oz.) pkg. sliced frozen strawberries, thawed
• 2 c. boiling water

1. Combine pretzels, margarine and 1/3 cup sugar.
2. Press onto bottom of a 9 x 13-inch baking pan.
3. Bake at 350u0b0 for 15 minutes. Cool.
4. Combine cream cheese, 1 cup sugar and egg.
5. Mix until well blended.
6. Fold in whipped topping.
7. Spread over crust.
8. Chill. Dissolve strawberry jello in boiling water.
9. Add strawberries. Chill until partly set.
10. Pour over cream cheese layer.
11. Chill until firm.

pretzels, margarine, confectioners sugar, cream cheese, confectioners sugar, egg, strawberry jello, frozen strawberries, boiling water

Taken from www.cookbooks.com/Recipe-Details.aspx?id=408890 (may not work)