Walnut Brussels Sprouts

• 1/2 lb Brussels sprout, halved
• 1/4 cup walnut pieces
• 1 tablespoon olive oil
• 1/2 cup thinly sliced red onion
• 1 garlic clove, minced
• 1/2 teaspoon salt
• 1/2 teaspoon dried marjoram
• 1/4 teaspoon pepper
• 1/3 cup white wine

1. Steam Brussels sprouts until almost tender, about 8 minutes. Set them aside.
2. Meanwhile, in a nonstick skillet over high heat, cook the walnuts, shaking skillet occasionally, until lightly toasted, about 1-2 minutes. Remove from skillet and set aside.
3. In same skillet, heat oil over medium-high heat. Add onion, garlic, salt, marjoram and pepper. Cook until onion just softens, 2 minutes. Add reserved sprouts; cook, stirring occasionally, 6 minutes. Add wine; reduce heat to medium. Cover; cook, stirring occasionally, until sprouts are tender, about 8 minutes.
4. Transfer to serving bowl; toss with reserved walnuts.

brussels, walnut pieces, olive oil, red onion, garlic, salt, marjoram, pepper, white wine

Taken from www.food.com/recipe/walnut-brussels-sprouts-134540 (may not work)