Garden Salad With Raspberry Poppy Seed Dressing
- Dressing
- 1 fresh lemon juice
- 1/2 teaspoon minced ginger
- 1 teaspoon poppy seed
- 1/2 teaspoon Dijon mustard
- 1/4 cup raspberry preserves
- 3 -4 tablespoons vegetable oil
- salt and pepper
- Salad
- 1 head boston lettuce, washed and spun
- 1 hot house cucumber, sliced
- 1 red pepper, sliced
- 6 ounces fresh raspberries
- 1 scallion, sliced
- blue cheese (optional)
- pine nuts (optional)
- Place the first 5 dressing ingredients in a blender and blend to mix. Slowly add oil blending till thick add salt and pepper to taste.
- In a chilled bowl place torn lettuce leaves topping with remaining ingredients.
- Pour dressing over.
- Top with optional cheese and nuts.
dressing, lemon juice, ginger, poppy seed, dijon mustard, raspberry preserves, salt, salad, boston lettuce, cucumber, red pepper, fresh raspberries, scallion, blue cheese, nuts
Taken from www.food.com/recipe/garden-salad-with-raspberry-poppy-seed-dressing-163664 (may not work)