Quick Bacon Broccoli Salad

• 8 -10 slices lean bacon (to lower fat use turkey bacon)
• 20 ounces fresh broccoli florets or 20 ounces frozen broccoli florets
• 1 carrots, grated or 1/2 cup matchstick carrot
• 1 small red onion, thinly sliced
• 6 tablespoons apple cider vinegar
• 3 tablespoons sugar
• 3 tablespoons vegetable oil
• salt
• pepper

1. Cook bacon in microwave until crisp. (I've used pre-cooked & packaged bacon in a pinch).
2. Cook broccoli in microwave until crisp tender, 8-10 minutes. Drain.
3. In a large bowl, toss drained broccoli, carrot & onion.
4. In a glass bowl or measuring cup, combine vinegar, sugar & oil. Microwave on HIGH for 2 minutes then pour over vegetable mixture. Toss to coat.
5. Add salt & pepper to taste.
6. Serve arm or chilled (I prefer warm.).
7. Crumble bacon over top when ready to serve.

lean bacon, broccoli, carrots, red onion, apple cider vinegar, sugar, vegetable oil, salt, pepper

Taken from www.food.com/recipe/quick-bacon-broccoli-salad-169575 (may not work)