Chili Meatloaf

• 1 1/2 lbs lean ground beef
• 1 egg
• 1/2 cup breadcrumbs
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 2 teaspoons canola oil
• 1 large onion, chopped
• 1 sweet red peppers or 1 green pepper, chopped
• 1 tablespoon chili powder
• 1 cup drained red kidney beans
• 1/2 cup salsa
• 1/2 cup shredded cheddar cheese

1. In a large bowl, beat egg with a fork.
2. Add bread crumbs, salt and pepper.
3. Gently mix in ground beef.
4. Set aside.
5. In a large frying pan, heat oil on medium-high heat.
6. Add onion; cook for 5 minutes or until softened.
7. Add sweet pepper and chili powder.
8. Cook for another 4 minutes.
9. Let cool slightly and then add to beef mixture.
10. Add kidney beans and salsa.
11. Pack into an 8 by 4 inch loaf pan.
12. Bake in preheated 350F (180C) degree oven for 60-75 minutes.
13. Drain off fat.
14. Sprinkle cheddar cheese on top of meatloaf and return to oven for 5-7 minutes or until cheese is bubbly.

lean ground beef, egg, breadcrumbs, salt, pepper, canola oil, onion, sweet red peppers, chili powder, beans, salsa, cheddar cheese

Taken from www.food.com/recipe/chili-meatloaf-34575 (may not work)