Turkey Kielbasa With Peppers And Tomatoes

• 2 cups penne pasta (whole grain)
• 1 teaspoon olive oil
• 1 sweet onion
• 2 tablespoons italian seasoning
• 1 teaspoon black pepper
• 29 ounces no-salt-added diced tomatoes
• 14 ounces turkey kielbasa
• 3 medium zucchini
• 2 green bell peppers
• 1 red bell pepper
• 1 teaspoon garlic powder

1. Cook pasta according to package, drain and set aside.
2. Heat a large nonstick skillet over medium heat. Add olive oil.
3. Add sausage and cook for 5 minutes or until browned stirring often.
4. Add bell peppers, onions, and zucchini. Cook until slightly softened.
5. Add Tomatoes and seasonings. Bring to a boil; reduce heat, and simmer 5 minutes.
6. Top with cheese if desired.

penne pasta, olive oil, sweet onion, italian seasoning, black pepper, salt, turkey kielbasa, zucchini, green bell peppers, red bell pepper, garlic

Taken from www.food.com/recipe/turkey-kielbasa-with-peppers-and-tomatoes-535114 (may not work)