Spinach And Artichoke Dip (Light)
- 2 cups shredded part-skim mozzarella cheese, divided
- 1/2 cup nonfat sour cream
- 1/4 cup grated fresh parmesan cheese, divided
- 1/4 teaspoon black pepper
- 3 garlic cloves, crushed
- 1 (14 ounce) can artichoke hearts, drained, chopped
- 1 (8 ounce) package fat free cream cheese, softened
- 1 (8 ounce) package reduced-fat cream cheese, softened
- 5 ounces frozen chopped spinach, thawed and drained
- tortilla chips
- vegetables
- Preheat oven to 350u0b0.
- Combine 1 1/2 cups mozzarella, sour cream, 2 tbs Parmesan and next ingredients (through spinach) in a large bowl, and stir until well blended. Spoon mixture into a 1/2 qt baking dish. Sprinkle with 1/2 c mozzarella and 2 tbs Parmesan. Bake for 30 minutes or until bubbly and golden brown. Serve with tortilla chips or veggies. Use as a spread with turkey or chicken sandwiches.
mozzarella cheese, nonfat sour cream, parmesan cheese, black pepper, garlic, cream cheese, cream cheese, spinach, tortilla chips, vegetables
Taken from www.food.com/recipe/spinach-and-artichoke-dip-light-303117 (may not work)