Shrimp And Broccoli Rabe

• 2 bunches broccoli rabe, trimmed
• 1 tablespoon extra virgin olive oil
• 4 garlic cloves, minced
• 1 cup low sodium chicken broth
• 1/4 teaspoon salt
• 1/2 teaspoon red pepper flakes
• 1 1/2 lbs extra-large shrimp, peeled and deveined
• 3/4 cup canned cannellini beans, rinsed and drained

1. Fill a large saucepan two-thirds full with water and bring to a boil; add broccoli rabe, return to a boil, and cook until bright green but still firm, 3-5 minutes. Drain well in a colander.
2. Wipe out saucepan. Add oil and heat over medium-high heat. Add garlic and cook, stirring, until it just begins to color, about 30 seconds. Add broth, salt, and red pepper flakes; bring to a boil. Cook until reduced by half, about 4 minutes. Add shrimp and cook until shrimp just begin to curl. Add broccoli rabe and beans, and cook until eated through, 1-3 minutes. Season to taste with salt.

broccoli rabe, extra virgin olive oil, garlic, chicken broth, salt, red pepper, shrimp, cannellini beans

Taken from www.food.com/recipe/shrimp-and-broccoli-rabe-327857 (may not work)