Tamale Casserole

• 1 lb. ground beef
• 1/2 c. chopped onion
• 1/2 c. chopped green pepper
• 1 (15 oz.) can tamales, cut in 1-inch chunks
• 1 (1 lb.) can red kidney beans, drained
• 1 (1 lb.) can cream-style corn
• 2 (8 oz.) cans tomato sauce
• 4 oz. wide noodles, cooked and drained
• 2 Tbsp. chili powder
• 1/2 c. shredded Cheddar cheese
• 2 Tbsp. Worcestershire sauce

1. Brown ground beef in a large skillet.
2. When meat begins to turn color, add onion and green pepper.
3. Saute until meat is well browned.
4. Combine tamales, kidney beans, corn, tomato sauce, noodles, Worcestershire sauce, chili powder and meat mixture in large 3-quart casserole.
5. Mix well.
6. Top with cheese.
7. Bake at 375u0b0 for 35 minutes or until hot and bubbly.
8. Makes 6 to 8 servings.

ground beef, onion, green pepper, tamales, red kidney beans, creamstyle, tomato sauce, wide noodles, chili powder, cheddar cheese, worcestershire sauce

Taken from www.cookbooks.com/Recipe-Details.aspx?id=601830 (may not work)