Sage Sweet Potato Fries With Dipping Sauces

• Sweet Potato Fries
• 4 sweet potatoes, skin on (or off, your choice)
• 1 bunch chopped fresh sage (about 1/4 cup)
• 1/2 cup brown sugar
• 2 tablespoons sea salt
• 2 tablespoons cracked black pepper
• 1/4 cup olive oil
• Sriracha Mayonnaise Dipping Sauce
• 2 cups mayonnaise
• 1/4 - 1/2 cup sriracha sauce (at local grocery stores, a hot sauce)
• 2 tablespoons heavy cream (whipping)
• 1 tablespoon sea salt
• Herb Mayonnaise Dipping Sauce
• 1 cup mayonnaise
• 1/3 cup chopped mint
• 1/3 cup chopped Thai basil (or regular basil)
• 1/3 cup chopped cilantro
• 2 tablespoons sea salt

1. To make fries:
2. Cut sweet potatoes lengthwise, then cut into french fries. I like them skinny.
3. Chop sage into small pieces.
4. Place cut sweet potatoes on a cookie sheet, in a single layer.
5. Drizzle olive oil.
6. Spread brown sugar, sea salt and cracked black pepper over potatoes.
7. Bake in oven at 350u0b0 for 30=40 minutes, or until a fork can poke through easily.
8. Once out of the oven, sprinkle chopped sage, let cool and serve.
9. To make Sriracha Mayonnaise:
10. In a food processor, combine mayonnaise, Sriracha, cream and salt.
11. Mix for 2 to 3 minutes until thick and creamy. Don't overmix. Serve as a dipping sauce for fries(also good with onion rings and fish).
12. To make Herb Mayonnaise:
13. In a food processor, combine mayonnaise, herbs and sea salt.
14. Mix for 2 to 3 minutes until all ingredients are well blended.
15. Serve as a dipping sauce for fries or onion rings(also good with fish).

fries, sweet potatoes, fresh sage, brown sugar, salt, cracked black pepper, olive oil, mayonnaise dipping sauce, mayonnaise, sriracha sauce, heavy cream, salt, mayonnaise dipping sauce, mayonnaise, mint, basil, cilantro, salt

Taken from www.food.com/recipe/sage-sweet-potato-fries-with-dipping-sauces-355625 (may not work)