Crescent Court Chocolate Chunk Cookies

• 1 cup brown sugar
• 1/2 cup sugar
• 1 cup butter
• 3 tablespoons shortening
• 1 teaspoon salt
• 4 eggs
• 1/2 teaspoon baking soda
• 3 1/2 cups all-purpose flour
• 1/2 cup milk
• 2 cups pecan pieces
• 8 ounces white chocolate, chunks
• 8 ounces milk chocolate, chunks
• 8 ounces semisweet chocolate, chunks
• 1 cup mini chocolate chip

1. Cream together, sugars, butter, shortening& salt.
2. Add eggs 1 at a time beating well after each addition.
3. In separate bowl combine flour and baking soda.
4. Alternately add the flour mixture& milk to the creamed mixture, mixing by hand, just until it starts to come together Combine pecans, chocolate chunks and chips.
5. Fold into creamed mixture.
6. Using a large spoon, drop cookie dough mixture onto a greased cookie sheet.
7. Press down.
8. Bake at 350 degrees for 15 minutes or until golden brown.

brown sugar, sugar, butter, shortening, salt, eggs, baking soda, flour, milk, pecan, white chocolate, milk chocolate, chocolate, chocolate chip

Taken from www.food.com/recipe/crescent-court-chocolate-chunk-cookies-53128 (may not work)