Zippy Stir-Fried Baby Bok Choy

• 1 teaspoon fried garlic, crushed
• 1/2 teaspoon red pepper flakes, crushed
• 1 tablespoon low sodium soy sauce
• 2 teaspoons rice wine vinegar
• 1 teaspoon sugar (or two if you prefer sweeter)
• 1 teaspoon sesame oil
• 1/8 teaspoon ground ginger
• 2 tablespoons corn or 2 tablespoons peanut oil
• 4 cups shredded baby bok choy
• Optional
• toasted cashews (optional) or sesame seeds (optional)

1. Mix well first seven seasoning ingredients in small glass dish; set aside.
2. Heat oil in wok or large skillet over medium-high setting; add cabbage and stir fry until done but not soggy (a little crisp).
3. Reduce heat to low, stir in seasoning mix well, and cover; allow flavors to meld for 1-2 minutes.
4. Optional: add sesame seeds or cashews before serving.

garlic, red pepper, soy sauce, rice wine vinegar, sugar, sesame oil, ground ginger, corn, shredded baby bok choy, cashews

Taken from www.food.com/recipe/zippy-stir-fried-baby-bok-choy-236054 (may not work)