French Fish Soup

• 1 fish head
• 1 fish body, chopped
• 1 tsp. salt
• black pepper to taste
• 1 Tbsp. flour
• 2 potatoes, chopped
• 2 onions, chopped
• 7 tsp. olive oil
• 1/2 c. grated cheese
• 2/3 c. tomatoes
• 1 tsp. thyme
• 1 bay leaf
• 1 1/2 qt. water
• 1 garlic clove, crushed
• 1 tsp. sweet paprika
• 1 c. white wine
• dash of lemon juice

1. Rinse and dry the fish head and bones.
2. Sprinkle them with salt and pepper and flour and set aside.
3. In a heavy, 4 to 5-quart pan, heat the olive oil and saute the onions.
4. Then add the fish head and bones and cook for 3 to 5 minutes.
5. Add the potatoes, tomatoes, thyme and lemon juice.
6. Cook for 5 minutes.
7. Add more water and the wine.
8. Bring to boil, then simmer for 30 minutes.

head, fish body, salt, black pepper, flour, potatoes, onions, olive oil, grated cheese, tomatoes, thyme, bay leaf, water, garlic, sweet paprika, white wine, lemon juice

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1039469 (may not work)