Bajan Chicken

• 1 egg
• 1/4 cup flour
• 2 tablespoons vegetable oil
• 3 cups dry breadcrumbs
• 1 tablespoon soy sauce
• 3 garlic cloves, minced
• 1/2 teaspoon ground cloves
• 4 chicken breasts, skin removed
• 2 tablespoons fresh parsley, chopped
• 2 tablespoons of fresh squeezed lime juice
• 1/2 teaspoon fresh ground black pepper
• 6 green onions, finely chopped including tops
• 1 tablespoon of caribbean-style habanero sauce
• 3 fresh habanero peppers, finely chopped, stems and seeds removed

1. Combine the green onions, chiles, garlic, lime juice, parsley or cilantro, cloves and the ground pepper.
2. Cut deep slits in the chicken breast then fill in with the mixture. Secure the open end with a toothpick to keep the stuffing from falling out.
3. Beat the egg then combine with the soy sauce and pepper sauce.
4. Lightly dust chicken with the flour, dip in the egg mixture and roll in the bread crumbs.
5. Heat the oil to 375 degrees F. and fry the chicken until its golden brown for at least 3 to 4 minutes on each side.

egg, flour, vegetable oil, breadcrumbs, soy sauce, garlic, ground cloves, chicken breasts, fresh parsley, fresh squeezed lime juice, fresh ground black pepper, green onions, habanero sauce, peppers

Taken from www.food.com/recipe/bajan-chicken-373361 (may not work)