Yan'S Sweet Rice Dumplings

  1. Combine filling in a bowl. Mix well and set aside.
  2. Measure rice flour into a bowl. Make a well in the center of the flour and pour boiling water into it. Mix well with a fork until evenly moistened.
  3. Add cold water and stir, adding a few more drops if necessary, until dough forms a ball.
  4. On a lightly floured surface, knead dough for 5 minutes until smooth and shiny. Cover with a damp cloth and let rest 10 minutes.
  5. Roll dough into an 18 inch long cylinder. Cut cylinder crosswise into 3/4 inch pieces. Dust palms with rice flour and roll each piece into a ball.
  6. To shape each dumpling -- flatten a ball dough with a rolling pin to make a 2 1/2 inch circle; keep remaining dough covered to keep from drying.
  7. Place 1/2 tsp filling in center of circle. Gather and pinches edges at the top to seal securely. Roll carefully between your palms to form a round ball. Cover filled dumpling with a damp cloth and repeat to fill remaining dumplings.
  8. Cooking:
  9. In a large pot of boiling water, cook dumplings, stirring occasionally, for 5 minutes or until dumplings float to the surface. Lift out dumpling with a slotted spoon and place in a colander to drain.
  10. Combine sauce ingredients in a small sauce pan. Bring to a boil over medium heat, stirring until smooth.
  11. Pour sauce onto a platter and place dumplings on top of sauce. Serve hot.

filling, chunky peanut butter, unsalted peanuts, brown sugar, dough, glutinousrice, boiling water, cold water, sauce, water, chunky peanut butter, brown sugar

Taken from www.food.com/recipe/yans-sweet-rice-dumplings-172466 (may not work)

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