Sweet And Sour Pork

• 1 lb. boneless pork, cut into 3/4-inch pieces
• 2 Tbsp. oil
• 1 c. water
• 1/2 tsp. salt
• 8 1/4 oz. can pineapple chunks, drained
• 1 c. water chestnuts, sliced thin
• 3/4 c. thin diagonally cut carrot slices
• 1/2 c. apricot preserves
• 2 Tbsp. cider vinegar
• 2 Tbsp. cornstarch
• 2 Tbsp. soy sauce
• 1 large green pepper, cut into strips
• hot cooked rice

1. Brown meat in oil in large skillet or wok.
2. Add water and salt; bring to boil.
3. Reduce heat.
4. Cover; simmer 30 minutes, stirring occasionally.
5. Add pineapple and vegetables; bring to boil.
6. Reduce heat.
7. Cover; simmer 5 minutes.
8. Stir in apricot preserves, vinegar, cornstarch and soy sauce.
9. Cook, stirring constantly, until clear and thickened.
10. Serve over rice.

boneless pork, oil, water, salt, pineapple, water chestnuts, thin, apricot preserves, cider vinegar, cornstarch, soy sauce, green pepper, rice

Taken from www.cookbooks.com/Recipe-Details.aspx?id=198822 (may not work)