African Crock-Pot Soup With Peanut Butter And Lentils

• 1 medium yellow onion, chopped
• 1/4 cup sliced green onion
• 2 bell peppers, chopped
• 1 tablespoon minced garlic
• 2 (14 ounce) cans diced tomatoes with juice
• 4 cups beef stock
• 1 teaspoon ground cumin
• 1 tablespoon dried ancho chile powder
• 1 teaspoon new mexico chile powder
• 1 teaspoon aleppo pepper
• 1/2 cup uncooked brown lentils
• 1/4 cup uncooked brown rice
• 1 cup natural-style peanut butter, no sugar added

1. Put all ingredients except for the peanut butter into a crock pot and stir to mix. Cook on high for 4 hours or low for 8 hours. You can stir it once or twice, but it's not necessary.
2. When the time is up, add the peanut butter and stir to mix. Cook one more hour on low or 30 minutes on high.

yellow onion, green onion, bell peppers, garlic, tomatoes, beef stock, ground cumin, chile powder, chile powder, aleppo pepper, brown lentils, brown rice, naturalstyle peanut butter

Taken from www.food.com/recipe/african-crock-pot-soup-with-peanut-butter-and-lentils-397486 (may not work)