Sausage And Spinach Pastry Puffs

• 3 sausages, diced to 1/2 inch squares (I prefer sweet)
• 1 onion, diced
• 1 lemon, zest of
• 1 (8 ounce) box frozen chopped spinach
• 1 1/2 cups grated parmigiano-reggiano cheese
• 2 tablespoons Dijon mustard
• 2 sheets frozen puff pastry, defrosted
• salt & fresh ground pepper
• 2 tablespoons olive oil

1. Preheat oven to 400F.
2. Heat oil in a skillet.
3. Brown sausages, about 3 minuted under medium heat.
4. Discard excess fat from the sausages from the pan.
5. Add onion to the pan, cook about 3 minutes.
6. Add salt and pepper to taste.
7. Let it cool for at least 10 minutes.
8. Squeeze out excess liquid from the chopped spinach by using a kitchen/paper towel.
9. Place spinach, lemon zest and grated Parmiagiano Reggiano in a bowl.
10. Add cooled sausage mixture into the spinach mixture, incorporate well. Filling is now ready.
11. Cut each puff pastry sheets into 2 rectangles.
12. Brush the top layer with mustard.
13. Fill pastry sheets with filling.
14. Crimp the edges using a fork.
15. Cut 2 slits on top of each pastry.
16. Bake for 15-25 minutes until golden brown.

sausages, onion, lemon, spinach, cheese, mustard, pastry, salt, olive oil

Taken from www.food.com/recipe/sausage-and-spinach-pastry-puffs-166543 (may not work)