Spicy Lentils

• 1 tablespoon olive oil
• 2 cups chopped onions
• 1 tablespoon grated ginger
• salt
• black pepper
• 2 tablespoons chopped garlic
• 2 teaspoons ground cumin
• 2 teaspoons curry powder
• 1 teaspoon ground coriander
• 2 1/2 cups water
• 2 cups chicken broth
• 2 cups dried red lentils
• 3 bay leaves
• 1 cup plain yogurt
• 3/4 cup tomato puree

1. Heat oil in a dutch oven over medium heat and add onions, ginger, and a dash of salt& pepper.
2. Cover and cook for 10 mins until soft.
3. Add garlic, curry powder, cumin, coriander and cook for 1 minute.
4. Add water, broth, lentils and bay leaves and bring to the boil.
5. Cover and reduce heat, simmer for 2 hrs until tender and the liquid is absorbed.
6. Remove bay leaves, add the yogurt and tomato puree and simmer 5 minutes until heated through.

olive oil, onions, ginger, salt, black pepper, garlic, ground cumin, curry powder, ground coriander, water, chicken broth, red lentils, bay leaves, plain yogurt, tomato puree

Taken from www.food.com/recipe/spicy-lentils-72232 (may not work)