Burgers With Alfalfa Sprouts

• 1 egg white
• 1/4 cup quick-cooking rolled oats
• 1/4 cup chopped onion
• 1/2 teaspoon dried rosemary (powdered is fine, too)
• 1/4 teaspoon salt
• 1 cup alfalfa sprout
• 1 lb lean ground beef (I use 93% lean)
• 1 1/2 ounces lowfat mozzarella cheese (1 slice)

1. Preheat the broiler.
2. In a bowl, beat the egg white.
3. Stir in the oats, onion, rosemary, and salt.
4. Finely chop 1/2 cup of alfalfa sprouts and add to the mixture in the bowl.
5. Add the beef and mix well.
6. Make 4 3/4 inch thick patties and place them on an unheated broiler pan.
7. Broil 2-3 inches away from heat for 6 minutes.
8. Turn and broil for another 6-8 minutes or until they're as done as you like them.
9. While the patties are broiling, cut the cheese into 8 strips.
10. Place 2 strips criss-cross on each patty IMMEDIATELY when they're done broiling.
11. Garnish the top of the patties with the rest of the sprouts.

egg, oats, onion, rosemary, salt, alfalfa sprout, lean ground beef, mozzarella cheese

Taken from www.food.com/recipe/burgers-with-alfalfa-sprouts-26806 (may not work)