Suzanne'S Manicotti With Beef

• 1 lb. ground beef
• 1/4 tsp. garlic powder
• 16 oz. cottage cheese (small curd)
• 8 oz. shredded Mozzarella cheese
• 1 tsp. salt (can omit)
• 1 c. mayonnaise
• 14 to 16 manicotti shells (one box)
• 48 oz. spaghetti sauce
• 1 tsp. oregano
• 4 oz. Parmesan cheese, grated

1. Brown ground beef with garlic powder (drain).
2. Add cottage cheese, Mozzarella cheese, salt and mayonnaise; mix well.
3. Cook manicotti shells as directed on package, drain and cool on wax paper.
4. Stuff each shell with beef mixture and place in lasagna-size baking dish.
5. Cover with spaghetti sauce.
6. Sprinkle with Parmesan cheese and oregano.
7. Cover with foil and bake at 350u0b0 for 15 minutes.
8. Remove foil and bake another 10 to 15 minutes.

ground beef, garlic powder, cottage cheese, mozzarella cheese, salt, mayonnaise, shells, spaghetti sauce, oregano, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=251650 (may not work)