Chili Frijoles - Mexican Beans

• 1 cup pinto beans or 1 cup pink beans
• 1 large onion, peeled and sliced
• 1 tablespoon chili powder (store bought, your own recipe or Chili Powder)
• 3 slices bacon, chopped
• 1 garlic clove, peeled and chopped
• Sauce
• 2 cups tomatoes, cooked (canned is fine)
• 2 onions, peeled and finely chopped
• 1 teaspoon chili powder (store bought, your own recipe or Chili Powder)
• 1/4 teaspoon salt

1. Wash beans thoroughly.
2. Cover with cold water and let stand overnight.
3. Drain well and cover with boiling water; add onion and cook until tender.
4. Drain and chop beans fine; add salt, pepper and chili powder.
5. Brown bacon in skillet; add garlic, cook until golden and remove from fat.
6. Stir beans into fat and cook until brown; remove to platter.
7. In same skillet, cook tomatoes, onions, chili powder and salt until reduced to about half.
8. Mash or whirl in a food processor/blender; add more salt and chili powder to taste, reheat and pour over beans.

pinto beans, onion, chili powder, bacon, garlic, sauce, tomatoes, onions, chili powder, salt

Taken from www.food.com/recipe/chili-frijoles-mexican-beans-340022 (may not work)