Spicy Asian Noodles With Chicken

• 1 tablespoon dark sesame oil, divided
• 1 tablespoon grated peeled fresh ginger
• 2 garlic cloves, minced
• 2 cups roasted boneless skinless chicken breasts, chopped
• 1/2 cup chopped green onion
• 1/4 cup chopped fresh cilantro
• 3 tablespoons low sodium soy sauce
• 2 tablespoons rice vinegar
• 2 tablespoons hoisin sauce
• 2 teaspoons sambal oelek (ground fresh chile paste)
• 1 (6 3/4 ounce) package thin rice sticks (rice-flour noodles)
• 2 tablespoons chopped dry roasted peanuts

1. Heat 2 t. oil in a small skillet over medium-high heat. Add ginger and garlic to pan; cook 45 seconds, stirring constantly. Place in a large bowl. Stir in remaining 1 t. oil, chicken, and next 6 ingredients.
2. Cook noodles according to package directions. Drain and rinse under cold water; drain again. Cut noodles into smaller pieces. Add noodles to bowl; toss well to coat. Sprinkle with peanuts.

sesame oil, fresh ginger, garlic, chicken breasts, green onion, fresh cilantro, soy sauce, rice vinegar, hoisin sauce, sambal oelek, thin rice, peanuts

Taken from www.food.com/recipe/spicy-asian-noodles-with-chicken-424536 (may not work)