Pollo Chipotle

• Chicken marinade
• 2 tablespoons vegetable oil
• 1 chipotle pepper, diced and seeds removed
• 1 dash adobo sauce
• 1 tablespoon lime juice
• 1/2 teaspoon ground cumin
• 1/2 teaspoon Tex-Mex seasoning
• Skewers
• 1 lb cubed chicken breast
• 1 sliced zucchini
• 1 cubed red pepper
• 2 cubed red onions
• 1/2 lb halved white mushroom
• Chipotle cream sauce
• 1 chipotle pepper, diced and seeds removed
• 2 teaspoons adobo sauce
• 1/3 cup mayonnaise
• 1/8 cup water
• 1 tablespoon lime juice
• 1 teaspoon cumin
• 1/2 teaspoon Tex-Mex seasoning
• Garnish
• 1/2 lb grated monterey jack cheese

1. Combine marinade ingredients and marinate chicken for at least two hours; 4 hours seems best.
2. Skewer alternating chicken, zucchini, red onion, red pepper, and mushrooms.
3. Grill skewers and baste with remaining marinade.
4. Make cream sauce by combining all ingredients and chilling until ready to use.
5. Serve skewers over rice, with a sprinkling of cheese and cream sauce.

chicken marinade, vegetable oil, pepper, adobo sauce, lime juice, ground cumin, skewers, chicken breast, zucchini, red pepper, red onions, cream sauce, pepper, adobo sauce, mayonnaise, water, lime juice, cumin, grated monterey

Taken from www.food.com/recipe/pollo-chipotle-426173 (may not work)