Cheeseburger Pockets

• 1 lb lean ground beef
• 1 medium onion, chopped (1/2 cup)
• 1/4 cup ketchup
• 2 tablespoons yellow mustard
• 1 (16 1/3 ounce) can Pillsbury Grands refrigerated buttermilk biscuits
• 1 cup cheddar and american blend cheese (4 oz)
• 16 dill pickle slices
• 1 egg, beaten, if desired
• 1 teaspoon sesame seeds, if desired

1. BROWN beef and onion; drain. Stir in ketchup and mustard.
2. PRESS or roll each biscuit to 6-inch round. (if using the cheapy biscuits, use 2 and make a circle).
3. Fill with rounded 1/4 cup beef mixture, 2 tablespoons cheese and 2 pickle slices.
4. Fold dough over filling and press to seal.
5. Make 3 small slits in top of each.
6. Place on large ungreased cookie sheet.
7. If desired, brush tops with egg and sprinkle with sesame seed.
8. BAKE at 375u0b0F 17 to 21 minutes or until deep golden brown.

lean ground beef, onion, ketchup, yellow mustard, buttermilk, cheddar and american blend cheese, dill, egg, sesame seeds

Taken from www.food.com/recipe/cheeseburger-pockets-172888 (may not work)