Fix Ahead Casserole

• 1 lb. ground beef or venison or sausage
• 1 c. (or so) green onions, chopped
• 1 qt. spaghetti sauce (your choice)
• 6 to 8 lasagna noodles
• 1 qt. cottage cheese (I use low-fat)
• 2 c. grated Cheddar or Mozzarella
• 2 Tbsp. chopped chives
• Parmesan cheese
• 1 c. sliced black olives
• 1 c. sliced mushrooms (fresh or canned)

1. Brown meat; drain fat.
2. In large bowl, mix cottage cheese, Cheddar, onions, chives and mushrooms.
3. Mix meat with spaghetti sauce in another bowl.
4. With casserole dish, place sauce/meat mixture to cover bottom.
5. Add layer of uncooked noodles, layer of cottage cheese mix, layer of noodles, layer of sauce mix. Continue until casserole is full.
6. Sprinkle top with Parmesan. Freeze or put in refrigerator overnight.
7. Bake at 350u0b0 for 30 minutes.
8. Let stand for 15 minutes.
9. If frozen, thaw before baking or add 30 minutes to cooking time.

ground beef, green onions, spaghetti sauce, noodles, cottage cheese, chives, parmesan cheese, black olives, mushrooms

Taken from www.cookbooks.com/Recipe-Details.aspx?id=504669 (may not work)