Rainbow Stir-Fry | Colorful Veggies, Stir-Fried In One Skillet

• 1/4 cup onion, coarsely chopped
• 1 stock celery, coarsely chopped
• 1/4 cup fresh green beans, snapped
• 1/4 cup red cabbage, diced in 1/2-inch pieces
• 1/4 cup red pepper, diced in 1/2-inch pieces
• 1/4 cup carrot, finely grated
• 4 mushrooms, sliced (optional)
• 2 teaspoons soy sauce
• 1 -2 garlic clove, pressed
• 2 teaspoons oil
• 10 -15 cashews (optional)

1. Chop, slice, dice, snap and grate vegetables, but keep them separate.
2. Heat oil in a skillet.
3. Add vegetables that have the longest cook time first: Onions, Mushrooms, Celery, Green Beans and 2-4 spears of Asparagus, left whole or snapped.
4. Stir occasionally, then add red cabbage, then red pepper.
5. When almost finished add the carrot. Stir in soy sauce, if desired and serve.

onion, celery, green beans, red cabbage, red pepper, carrot, mushrooms, soy sauce, garlic, oil, cashews

Taken from www.food.com/recipe/rainbow-stir-fry-colorful-veggies-stir-fried-in-one-skillet-531951 (may not work)