Creamy Parmesan Pasta With Fowl Balls (Ha Ha!)

• TURKEY MEATBALLS
• 1/2 lb ground turkey breast
• 3/4 cup finely chopped onion
• 3/4 cup fresh breadcrumb
• 1/4 cup chopped fresh parsley
• 1/2 teaspoon salt
• 1/8 teaspoon black pepper
• 2 garlic cloves, crushed
• 1 large egg white
• cooking spray (I used olive oil myself, instead of the spray)
• REMAINING INGREDIENTS
• 1/2 cup dry white wine
• 1/2 cup chopped green onion
• 1/2 cup heavy cream
• 1/4 cup grated fresh parmesan cheese
• 2 tablespoons water
• 5 cups hot cooked fettuccine (about 10 ounces uncooked)

1. For meatballs:
2. Combine first 8 ingredients in a bowl. Shape mixture into balls.
3. Place a large non-stick skillet coated with cooking spray over medium-high heat until hot.
4. Add meatballs, browning on all sides.
5. Remove meatballs from pan.
6. Add wine and green onions to pan, scraping pan to loosen any brown bits: cook 2 minutes.
7. Add cream, cheese, and water: reduce heat to medium and cook 3 minutes, stirring frequently.
8. Add pasta, and cook 1 minute, tossing to coat.
9. Place pasta on each of 4 plates and top with meatballs.
10. Dig in!

turkey meatballs, ground turkey breast, onion, fresh breadcrumb, parsley, salt, black pepper, garlic, egg white, cooking spray, ingredients, white wine, green onion, heavy cream, parmesan cheese, water

Taken from www.food.com/recipe/creamy-parmesan-pasta-with-fowl-balls-ha-ha-176693 (may not work)