Summer Dreaming Vegetable Broth

• 2 leeks (slice vertically and wash thoroughly, use dark green portions for broth and reserve the nice white p)
• 1/2 large sweet onion, roughly chopped
• 2 carrots, roughly chopped
• 3 celery ribs, with leaves, roughly chopped
• 6 garlic cloves, peeled
• 1 lemon, quartered
• 2 bay leaves
• 1 tablespoon kosher salt
• 12 black peppercorns
• spices and herbs (use what you like or have on hand. I used green cardamon seeds, tarragon, thyme, dried lemongrass, s)

1. Place all ingredients in large stockpot, cover with cold water and bring to a boil. Reduce heat and simmer for 20- 30 minutes or until flavors are sufficiently mingled. Taste and adjust seasonings if you like.
2. Strain first through a colander, then use cheesecloth to capture little bits. Use as desired in any other recipe calling for broth. Enjoy!

leeks, sweet onion, carrots, celery, garlic, lemon, bay leaves, kosher salt, black, herbs

Taken from www.food.com/recipe/summer-dreaming-vegetable-broth-355212 (may not work)