Millet Vegetable Soup

• 1 cup millet
• 5 cups stock, plus
• 1 tablespoon stock
• 3 scallions, chopped
• 1 large onion, chopped
• 2 garlic cloves, chopped
• 1 tablespoon tomato paste
• 1 (10 ounce) package frozen vegetables
• salt and pepper
• 1/4 cup parsley, chopped

1. In a medium saucepan, heat 2 cups of stock to boiling over high heat.
2. Add millet.
3. Reduce heat to lo. Cook, covered, until millet is tender and most of the liquid is absorbed, 25-30 minutes.
4. In a large saucepan, heat 1 tablespoon of stock.
5. Add scallions, onion and garlic.
6. Cook over medium heat until soft about 5 minutes.
7. Add 3 cups stock and tomato paste.
8. Add vegetables.
9. Reduce heat to low and simmer, covered for 15 minutes.
10. Add salt and pepper, cooked millet and parsley.
11. Cook 5 minutes longer.

millet, stock, stock, scallions, onion, garlic, tomato paste, frozen vegetables, salt, parsley

Taken from www.food.com/recipe/millet-vegetable-soup-158654 (may not work)