Crab Mornay

• 1/4 cup water
• 1/4 cup dry white wine
• 1/2 teaspoon chicken bouillon granule
• 1 dash white pepper
• 1/2 cup fresh mushrooms, sliced
• 1 tablespoon green onion, chopped
• 1/4 cup skim milk
• 1 1/2 teaspoons cornstarch
• 1/4 cup swiss cheese, shredded
• 1/3 lb lump crabmeat (I've used canned also)
• paprika
• green onion, fans

1. Combine first four ingredients in saucepan; bring to a boil.
2. Add mushrooms and green onions. Cover, reduce heat and simmer 1 minute or until mushrooms are tender.
3. Combine milk and cornstarch and add to mushroom mixture. Cook, stirring, for 2 minutes until thickened.
4. Remove from heat and add cheese; stir until melted, Stir in crab meat.
5. Spoon into 2 ramekins or those shell shaped ceramic dishes. Sprinkle with paprika.
6. Broil 2 minutes or until hot.
7. Garnish with green onion fan.

water, white wine, chicken bouillon granule, white pepper, fresh mushrooms, green onion, milk, cornstarch, swiss cheese, lump crabmeat, paprika, green onion

Taken from www.food.com/recipe/crab-mornay-153396 (may not work)