Seven Layer Dip Salad

• 1 lb ground beef
• 1 (1 1/4 ounce) packet taco seasoning
• 1/4 cup taco sauce
• 1 (14 ounce) can pinto beans, drained and rinsed
• 1 head romaine lettuce
• 1 large tomatoes, diced
• 1 avocado, diced
• 1/2 cup shredded cheddar cheese
• 1 cup sliced fresh mushrooms
• 1/4 cup sliced jalapeno, drained
• 1 (2 1/4 ounce) can sliced black olives, drained
• 1 1/2 cups ranch dressing
• 1/2 cup sour cream
• 1 lime, juice of

1. 1. Brown ground beef and drain fat. Season with the taco seasoning packet (according to directions on the packet). Stir in 1/4 cup of taco sauce and remove from heat.
2. 2. Chop lettuce into bite-sized pieces. Layer in the bottom of the bowl.
3. 3. Top with tomato, avocado and lime juice.
4. 4. Continue layering: seasoned beef, drained beans, shredded cheese, mushrooms, jalapenos, and black olives.
5. 5. Mix the ranch dressing and sour cream. (Note: I use the packet of ranch dressing mix. Make according to directions, replacing half the mayo with sour cream. Mix in a little taco sauce for some kick!).
6. 6. Top with the sour cream-ranch dressing, serve with tortilla chips, and enjoy!

ground beef, taco sauce, pinto beans, romaine lettuce, tomatoes, avocado, cheddar cheese, mushrooms, black olives, ranch dressing, sour cream, lime

Taken from www.food.com/recipe/seven-layer-dip-salad-454178 (may not work)