Chicken With Peach Champagne Sauce

• 2 whole boneless skinless chicken breasts, split
• 4 teaspoons fresh lemon juice
• pepper
• 2 fresh peaches, sliced
• 2 tablespoons margarine
• 2 tablespoons minced red onions
• 2 tablespoons all-purpose flour
• 1/2 cup white wine or 1/2 cup champagne

1. Sprinkle chicken with lemon juice and pepper.
2. Cover with wax paper and microwave until no longer pink in a small microwaveable dish.
3. Transfer the chicken to a platter.
4. Add the peach slices to the dish and cook on high for 1-2 minutes.
5. Remove the slices and reserve cooking liquid.
6. Mix 1/4 c wine or champagne with the butter and onions in the dish and cook on high for one minute.
7. Stir in the flour and add 3 tbls of the cooking liquid and the rest of the champagne.
8. Cook on high for 3 minutes, stirring after each minute.
9. Serve the chicken breasts and the peach slices with the sauce over noodles.
10. Enjoy!

chicken breasts, lemon juice, pepper, peaches, margarine, red onions, flour, white wine

Taken from www.food.com/recipe/chicken-with-peach-champagne-sauce-56509 (may not work)